Homemade Mayonnaise
Everybody loves Mayonnaise, on bread, on fries, on burgers and meat it’s a good companion for many dishes. This is the best and easy recipe to make Mayonnaise at home. With 6 simple ingredients you create this sauce yourself at home.
Serves: 250 ml / 2 cups
Preparation time: 5 minutes
Ingredients:
• 240ml / 1 cup of sunflower oil
• 1 medium egg
• 1 tablespoon of yellow mustard
• 1 tablespoon vinegar
• A small pinch of salt and some ground black pepper
Steps
1. Add the egg, vinegar, mustard, a small pinch of salt and ground black pepper into a measuring cup
2. Use an immersion blender and blitz for about 5 seconds so the ingredients are mixed
3. Now switch on the immersion blender again and while mixing slowly poor in a small stream of oil into the measuring cup.
4. Once half of the oil has been added start moving the immersion blender up and down while you slowly you keep pouring in the rest of the oil.
5. When all the oil has been added and the sauce has been thickened you can stop mixing. That’s it home made Mayonnaise. Enjoy!